Baked Sesame Chicken

• 3-4 chicken breasts, cut into bite size pieces
• 1 cup corn starch

Sauce

• 6 tablespoons honey
• 4 tablespoons ketchup
• 3 tablespoons sugar
• 1 tablespoon brown sugar
• 2 tablespoons white vinegar
• 3 tablespoons soy sauce
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon cold water
• 2 tablespoons corn starch
• sesame seeds, for topping

1. Preheat oven to 375 and spray a 9×13 inch baking dish with cooking spray.

2. In a bowl, whisk together all sauce ingredients, set aside.

3. Add chicken and 1 cup corn starch to a large ziplock bag. Seal and shake to coat chicken. Transfer chicken to a large pan or skillet drizzled with oil. Saute chicken over medium high heat until browned (2-4 minutes).

4. Toss chicken in the prepared sauce. Transfer to baking dish. Bake for 20-25 minutes until chicken is cooked through. Serve with sesame seeds and green onions for garnish if desired. Enjoy!

    

   Courtesy of Creme de la Crumb https://www.lecremedelacrumb.com