- 3-4 chicken breasts, cut into bite size pieces
- 1 cup corn starch
- 6 tablespoons honey
- 4 tablespoons ketchup
- 3 tablespoons sugar
- 1 tablespoon brown sugar
- 2 tablespoons white vinegar
- 3 tablespoons soy sauce
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon cold water
- 2 tablespoons corn starch
- sesame seeds, for topping
Preheat oven to 375 and spray a 9×13 inch baking dish with cooking spray.
In a bowl, whisk together all sauce ingredients, set aside.
Add chicken and 1 cup corn starch to a large ziplock bag. Seal and shake to coat chicken. Transfer chicken to a large pan or skillet drizzled with oil. Saute chicken over medium high heat until browned (2-4 minutes).
Toss chicken in the prepared sauce. Transfer to baking dish. Bake for 20-25 minutes until chicken is cooked through. Serve with sesame seeds and green onions for garnish if desired. Enjoy!
Courtesy of Creme de la Crumb https://www.lecremedelacrumb.com