Chunky Mashed Potatoes with Buttermilk and Chives

Ingredients

• 680 grams uncooked Yukon gold potato(es), cut into 2.5-cm (1-inch) chunks

• ³⁄₄ cup(s) low-fat buttermilk, warmed

• 2 Tbsp unsalted butter

• 1tsp kosher salt, or to taste

• ¹⁄₂ tsp black pepper, or to taste

• ¹⁄₄ cup(s)chives, fresh, chopped

Instructions

• Place potatoes in a large saucepan and fill with enough water to cover them; bring to a boil over high heat. Reduce heat to medium-low and simmer until tender, about 15 minutes; drain.

• Return potatoes to same saucepan; add buttermilk and butter. Coarsely mash potatoes and sprinkle with salt and pepper; fold in chives. Yields about 125 ml (1/2 cup) per serving.