This one to Bev Romane from my Credit Union days.
You will need a number of 1 quart jars, lids and rings.
- 3 large cloves of garlic per jar.
- 1 large head of dill (the size of the palm of your hand) per jar
Put the above items in each jar then pack each jar loosely with pickling cukes
Add the following to each jar
- 1/2 cup pickling vinegar
- 1 tablespoon of pickling salt
- 1 teaspoon of sugar
Fill each jar with water leaving 1/4 inch at top of the jar. Put on lids.
Put jars in canner. Fill canner with luke warm water to cover jars.
Put on high heat until water in the canner just comes to a boil.
Once water boils remove jars, tighten lids & shake to ensure salt & sugar are dissolved.
Leave 6 weeks then enjoy.