Garlic Parmesan Baked Green Beans


INGREDIENTS

  • 1 pound (500 g) green beans, washed and pat dry
  • 2 tablespoons olive oil or canola oil
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped garlic (6 cloves garlic)
  • 2 tablespoons fresh chopped parsley
  • 1/4 cup parmesan cheese

INSTRUCTIONS

  • Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
  • Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
  • Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender. 
  • Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.

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