Chunky Mashed Potatoes with Buttermilk and Chives


Ingredients

  • 680 grams uncooked Yukon gold potato(es), cut into 2.5-cm (1-inch) chunks

  • 34 cup(s) low-fat buttermilk, warmed

  • 2 Tbsp unsalted butter

  • 1tsp kosher salt, or to taste

  • 12 tsp black pepper, or to taste

  • 14 cup(s)chives, fresh, chopped

Instructions

  • Place potatoes in a large saucepan and fill with enough water to cover them; bring to a boil over high heat. Reduce heat to medium-low and simmer until tender, about 15 minutes; drain.

  • Return potatoes to same saucepan; add buttermilk and butter. Coarsely mash potatoes and sprinkle with salt and pepper; fold in chives. Yields about 125 ml (1/2 cup) per serving.

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